Induction Cooker is a smarter and easier way to cook food and it is an energy saver too!
Gas and conventional cook-tops have been commonly used in kitchen for decades, but as technology improves there are a lot of changes evolved in methods of cooking. One of the latest innovations in this field is the induction cooker.
Induction cooker has major advantages over the other conventional cooking methods. It works by creating an electromagnetic field which only used to heat up the pan and doesn’t heat induction cooktop surface itself. Induction cooking is far quicker than the other conventional method of cooking with gas or regular electric cooktops. In Induction cooking the temperature changes are instantaneous. Moreover induction cooker is an energy saver, making use of 90% of the energy produced compared with the 55% used by gas.
Investment on a quality induction cooker, from TCL can be Rs. 2250/-
Please visit www.inductioncookeronline.com for more details.
These types of commercial induction cooktops are specifically designed for cast iron or round-bottom wok. They are quite efficient in changing the manner in which we prepare classic or modern dishes. Other than bringing a sufficient amount of heat to the wok, they also allow chefs to boil, steam, stir fry, deep fry and braise quite quickly. site
ReplyDelete